Cooking Methods
COOK TIME 10 MIN   

∎  To begin, make sour cream. Prepare a mixing bowl, add cream cheese, and beat until smooth using an electric whisk. Mix in whipping cream well. You don't have to wear it if you add a little icing sugar. Combine ingredients in a blender.

∎  Fill a piping bag with mixture and store it in refrigerator.

∎  Taco fillings are next stage. Fill a skillet halfway with water, then add taco powder and stir until dissolved. Add Never Meat and stir until cooked and dry water is available.

∎  To create salsa, place sliced tomatoes in a mixing basin. Shallots, onions, carrots, ketchup, salt, black pepper, and lemon juice are added last and mixed well.

∎  Taste and cook according to your preferences. Sprinkle with coriander and leave away once you've achieved a pleasing flavor.

∎  Preheat skillet. In a pan, heat taco sheets. Fold the sheet in half when it is heated. Crispy can be used once sheets have begun to dry.

∎  Tacos to be served Make taco sheets ahead of time. After that, start with lettuce. Salsa and stir-fried minced Never Meat with taco powder follow. Pour in cream and top with mozzarella cheese.